Ingredients

• 1.75oz gin
• 1oz Cointreau
• 0.75oz strained lemon juice
• 0.5oz simple syrup

Instructions

1. Add gin, Cointreau, and simple syrup into the metal shaker glass with ice.
2. Next, take a fine mesh strainer (I use the tea strainer on top of the cupboard in the dining room) and strain 0.75oz of lemon juice into the shaker to avoid pulp.
3. Shake in a firm and snappy fashion for 12 seconds, then immediately pour into a Nick and Nora (martini) glass.