Ingredients

• 2oz rye whiskey (or bourbon)
• 1oz sweet vermouth
• 2 dashes Angostura bitters
• 1 cherry

Instructions

1. Take a cherry out of the jar and thoroughly rinse off all of the syrup.
2. Place it in a coupe or Nick and Nora glass (martini glass).
3. Add whiskey and sweet vermouth into a mixing glass with ice.
4. Stir for 10–12 seconds and strain into the glass containing the cherry.